I told my buddy (Chef Al Paris) about Conundrum wine the other day, as he really doesn't have an affinity for white wines, preferring the strength that reds behold. Well, his curiosity got the better of him and he chose to pick up a bottle and bring it over. He was actually impressed to hell with it, as it's a wine with a heavy body and a wonderfully complex taste.

While the winemaker won't admin what's in it, I am guessing at least Chardonnay, Viognier and Chenin Blanc. However, other wines that have similar aspects are Sokol Blosser's Evolution and Clayhouse Adobe White.

I would recommend this wine for all to taste, and it's necessarily something to pair with a meal. This is to be enjoyed all on it's on.